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FAO Dairy Price Index - December 2022

The FAO Dairy Price Index averaged 139.1 points in December, up 1.5 points (1.1%) from November, registering an increase after five months of consecutive declines and surpassing by 10.1 points (7.9 %) its value a year ago. 

In December, international cheese prices rose, mainly reflecting a robust global import demand and somewhat tighter export availabilities amid high internal retail and services sector sales, especially in Western Europe. 

By contrast, international butter prices fell for the sixth consecutive month, underpinned by the continued sluggish global import demand and the availability of adequate domestic inventories to cover near-term needs. 

Meanwhile, international milk powder prices decreased slightly, as lower prices in Western Europe, driven mainly by sluggish demand for spot supplies, outweighed increases in quotations for supplies from Oceania, primarily reflecting active buying from Southeast Asia and currency movements. 

In 2022 as a whole, the FAO Dairy Price Index averaged 142.5 points, up 23.3 points (19.6%) from 2021 and registering the highest annual average on record since 1990.

 

Dairy Commodity Prices were as follows:


Date Butter Skim Milk Powder Whole Milk Powder Cheddar Cheese
2022-01 6326 3859 4243 3976
2022-02 6634 4097 4604 4246
2022-03 6923 4370 4869 4249
2022-04 7223 4482 4725 4251
2022-05 7008 4228 4388 4370
2022-06 7133 4261 4532 4659
2022-07 6793 3974 4326 4687
2022-08 6610 3702 4011 4756
2022-09 6555 3661 3982 4753
2022-10 6268 3464 3893 4706
2022-11 6106 3159 3757 4803
2022-12 5853 3154 3748 4966

 Meanwhile, we have seen further contraction in all commodity prices during the recently concluded GDT event, underlying impact of high inflation eating away at the demand as also signs of normalisation returning (albeit, it will take almost an year to see the full results)!


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